On our last trip to Zürich I had a great lunch at Restaurant Karl in the Zentrum Karl der Grosse, which is right next to the Grosse Munster.
The Zentrum Karl der Grosse is operated by the city of Zürich and offers a large variety of social and cultural programs. For example they have integration classes for immigrants, art programs and sometimes concerts. The restaurant offers training to disadvantaged persons and eating there helps support the programs.
We ate there several times when we lived in Zürich and the food was always very good. It's fairly simple: pastas, rosti and grilled meats. They offer a nice selection of wines by the glass, most from nearby (especially good are those from the Kloster Ittingen, which also brews a great Klosterbrau beer). An added bonus: it's smoke free ... still a rarity (unfortunately) in Zürich.
On this visit I was drawn in by the promise of Barlauch. Barlauch is something I never had in the USA, it's a spring herb that you make pesto out of, it's a natural garlic. I can't get enough of it (in fact we made five bottles of pesto last week). Anyway, I had it on top of the Zürich standby Rosti (home fried potatoes). It was fantastic, check out the photo. Although they did look at me a bit oddly when I asked for extra Barlauch, they brought me a nice little pitcher full. Lunch with water and coffee cost about 35 Swiss Francs.
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