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Friday, June 10, 2011

Granada Spain Recommendations

Granada Gran Cafe Bib-Rambla 2011- - 5
Gran Cafe Bib-Rambla, Granada Spain
Just returned from a trip to Spain. We spent two days in Granada and two in Malaga. We used the free ticket I won from Swiss International Airlines for my "Flowers in Your Horns" music video about going to San Francisco (I won one of the runner-up prizes).

Granada Sights

In Granada we just relaxed. We tried to go to the Alhambra, but you need to reserve tickets in advance (they sell a limited number of same-day tickets, but we were not successful at getting them). They have a good website so you can order in advance.

We didn't have breakfast in the hotel, opting for local cafes instead. On the first day we went to the Gran Cafe Bib-Rambla, a historic cafe on Plaza Bibrambla, and sat outdoors. I had Churros with chocolate and they were excellent (unfortunately my photos of the cooking process did not turn out, but you can go into the cafe and watch). I am not sure I would want to eat them every morning, but these were really good. The next day we stood at the counter inside (watching the cooking process) and had coffee con leche with chocolate croissants. The cafe also has ice cream which looks delicious.



Granada La Oliva May 2011- - 19
Francisco at La Oliva

We had dinner in a wonderful place called La Oliva. It's actually a food shop whose owner, Francisco, will cook dinner if you call and arrange in advance. We enjoyed an 11-course (probably, we lost count) dinner with wine that he prepared using ingredients from the shop and a simple one burner camp stove. He only has two tables and dinner is really an experience accompanied with Francisco teaching you about traditional food and wine from the region.

We spent a lot of time walking around the area of Albaicin, which is a neighborhood located on the north side of the Alhambra. It's a neighborhood built on the side of a hill with narrow winding streets. Lots of scenic vistas towards the Alhambra, historic churches and buildings, and some shops. We walked down to the Plaza de los Tristes, a square filled with restaurants along the Rio Darro. Then up a street called Calle del Rey Chico up to the Alhambra visitor center. Since we could not get tickets we spent some time in the excellent bookstore so we know what to look for on our next visit.


Granada Albaicin Neighborhood May 2011- - 20
The Alhambra from the Albaicin neighborhood.

Walking down from the Alhambra to the Plaza Nueva, we had some superb Gazpacho soup served in a glass (to go!). We went back to ask how they made it and after trying to speak English a little, the proprietor asked if we spoke German, which he spoke fluently. We got the recipe quickly: one (only!) clove of garlic, fresh tomatoes, old bread (soaked in water), olive oil (the quality of the olive oil determines the quality of the soup), salt and pepper. We made it when we returned to Vienna and it was pretty good. I still like my version with more garlic and green peppers/cucumbers etc. but that's cooking isn't it?

Granada Bar Los Diamantes May 2011- - 3
Bar Los Diamantes, Granada Spain


One of my favorite foods is tapas. In Granada whenever you order a drink you get a free tapas. And, we are not talking about a small bowl of peanuts. Many of the free tapas we had were quite substantial. You could easily make a meal of free tapas going from one bar to another. We did this with the friends we were visiting and it was lots of fun, not necessarily a balanced meal, but order a couple small plates to go with the free ones and you will do fine. We visited the Bar Los Diamantes (which is in lots of the books) and it was great: busy, fast, casual. We ordered two beers and were immediately confronted with a rather large plate of deep-fried calamari. True, it made us want to order another beer, but then we received a plate of zucchini (also fried). The beer was an excellent local beer called Alhambra.

We really loved Granada and hope to visit again soon.

All my Granada photos on flickr.

Practical Information

We took a local express bus (2 Euros) from the airport to the intercity bus terminal, then took the intercity bus to Granada (10.01 Euros, the 1-Euro-cent is kind of odd, we did not pay it when we went to the ticket window, but I did have to pay it when I went to a ticket machine to buy a return ticket). We took a cab to our hotel (8 Euros) since the Granada bus terminal is out of the city center.

The bus schedules are not well coordinated so we waited about 30 minutes at the Malaga airport (we just missed the bus) and about 45-minutes at the bus station (buses leave for Granada about every hour on the hour). We tried to buy a ticket on-line for the return trip but the website was not accepting credit cards; we bought a ticket at a machine at the station which was fine, the line to buy a ticket in person was incredibly long.

We stayed at the Room Mate Leo hotel, which was very nice. As the on-line reviews say the staff is really great, for example, they spent lots of time trying to reserve bus tickets for us (and other guests).

Tuesday, April 5, 2011

Vacations without cars!


One of my favorite places in the world, Scuol Switzerland. You don't need a car as this photo shows ... it says: Engadin Scuol - for vacations without cars!

More photos of the Scuol Railway station, a wooden bridge and the great food we ate on my flickr set: Scuol Switzerland.

Thursday, March 10, 2011

(B)eat Pizza!

You can't beet this pizza!
I couldn't help but think about my friend Walt when I made this pizza on Tuesday night. Walt's an American ExPat in France. He writes a great blog with lots of posts on the wonderful food they cook and eat (here's one for okra and tomato pizza). But Walt can (and does!) make a pun about pretty much anything. So when I thought about the possibilities for puns from this pizza (how do you beet this pizza), I had to think about Walt. My pun's not perfect, but I am still learning from the master! Maybe Walt will add a pun in the comments!

Here's how I made the pizza. Christa had cooked and sliced the beets a couple nights before. After cooking, she marinaded them in oil, vinegar and caraway seeds (she had planned to use them in a salad). Instead, I made a pizza with them. I used (sorry to admit) roll out dough from the dairy case. First I pre baked the crust with a little olive oil and salt for about 10 minutes (I always find it necessary to pre bake these refrigerated pizza doughs).
Beet Pizza and Beer ... Yum!

Then I spread the pizza with yogurt, placed thinly sliced onions and freshly ground horseradish on the yogurt, ground some pepper, then added the beets. On top I added a little more horseradish. In the oven for about 10 more minutes and voila!

It really tasted good.

Sunday, February 20, 2011

Buffalo Freeways to Remove-Part 2

Buffalo Historical Society May 10-1
Buffalo and Erie County Historical Society, behind the freeway.
(Source: Andrew Nash, 2010)


Yesterday I wrote about Rust Belt city planning in general. As I was looking through my Buffalo photos for the post I came across the photo above.

Can there be a better illustration of the insanity of building freeways through parks? The huge bright green freeway signs in front of the only building remaining from Buffalo's Pan-American World Exhibition (1901). Looking over Delaware Park's Hoyt Lake from the Casino towards the Buffalo and Erie County Historical Society building ... and there they are, the huge green freeway signs.

Of course the freeway also generates noise and pollution in addition to creating a wall that splits the park into pieces.

Many will argue that once a freeway is in place you can't remove it, but Portland and San Francisco both did and have not looked back. (Check out the great StreetFilms on San Francisco's Embarcadero Freeway replacment). Previously I wrote about tearing down several Buffalo freeways, maybe that's too much to start.

How about this? Just close the freeway between the Elmwood exit and Parkside. Just this summer. Give people plenty of warning. Install some improvements (and directions) on alternative routes and give it a chance.

Create a Buffalo Beach, just like Paris.

Saturday, February 19, 2011

Rustbelt City Planning

Buffalo City Hall Jun07 - 01
They had a way with words back then.
City Hall Mosaic Buffalo NY (source: Andrew Nash, 2007)

As a city planner who grew up in Buffalo NY I can't help but be interested in how to revitalize Rust Belt cities. My solution: Rustbelt Cities need to be bolder and more creative (DUH.. what city/company/person doesn't need to be bolder and more creative?).

Rust Belt city leaders will say, we are being bold and creative, we're planning a big box store to compete with the suburbs or we're planning a festival marketplace/ convention center/ casino to attract tourists. What's not bold about that?


Buffalo aerial sept08-12
Buffalo waterfront and downtown: looking for a few truly bold and creative ideas.
(Source: Andrew Nash, 2008)

Well, big's not always bold and it's rarely creative. Truly bold and creative ideas are place-based. In other words you can't create a festival marketplace without the festival and you can't build a big box store without the suburban streets and parking.

There's a saying: if you're an apple don't try to be a banana, you'll always be a second-rate banana. It's even worse for a city: if you try to be a suburb you'll destroy what's good about the city (and, you probably won't be successful anyway).

What can cities do? Create the festival and place-based development will follow. Support businesses that fit into the existing infrastructure and complimentary businesses will follow. As anyone who has ever practiced this type of ground-up planning can tell you, developing bold and creative ideas that are place-based is much harder than it sounds.

Gates Circle Buffalo-sept10-4
Buffalo's Omstead-designed park system is a
bold and creative idea that's place-based.
(Gates Circle, source Andrew Nash, 2010)

One of the biggest challenges is that often Rust Belt city leaders are so desperate they'll support anything short of a chemical waste dump (and sometimes even the waste dump). Once leaders embrace an idea anyone opposing it is a NIMBY or against progress.

This "with us or against us" view came to mind when I read the fascinating post the Problem with Boosterism in the Rustwire blog. The post and very thoughtful comments describe how Boosterism can blind people to addressing real city problems.

But, and here I return to my current work, social networks and Web 2.0 technologies can be used to help develop and implement the kinds of bold and creative - but place-based - ideas needed to revitalize Rust Belt cities. It's an exciting period and there's much to learn about how this will work. Some resources I have found who are using social networks and Web 2.0 techniques to help improve Rust Belt city planning include:

  • Rustwire Blog - a group of journalists doing some serious thinking about Rust Belt issues, check out their Blog Roll for more excellent blogs and their flickr group Rustwire for sharing photos.
Buffalo Elmwood May10-02
Elmwood Avenue, Buffalo
(Andrew Nash, 2010)
  • Buffalo Expat Network - this is a really cool idea, mobilizing people with connections to a city (e.g. who have moved away) to generate ideas and support for revitalization; (they have fun too!) ... includes a Facebook social network.
  • GLUE - Great Lakes Urban Exchange - founded in 2007 as a forum for people to exchange stories, ideas, and best practices between otherwise isolated cities ranging from Buffalo to St. Louis to Minneapolis. An excellent platform for learning from each other.
  • PPS - Project for Public Spaces - while PPS does not focus on Rust Belt issues, their approach to "placemaking" is exactly the type of ground-up planning that's needed in Rust Belt cities.
The list is far from complete. Please add more links and ideas in the comments!

I will tag future posts on Rust Belt city planning: Rust Belt Cities.
Several of my previous posts tagged Buffalo also deal with Rust Belt city planning ... I think some are bold ideas - like tearing down a couple of freeways. Finally, here's  a link to all my Buffalo flickr photos.

Thursday, February 17, 2011

Cafe Sperl Vienna

Cafe Sperl Vienna - 09

I know it's in all the tourist books, but still ... we had guests visiting over the weekend and wanted to show them a real Vienna coffee house. Homemade cakes. Good solid food. Plenty of newspapers. Music on Sunday afternoons. And, now, no smoking!

I took the advice of a recent Independent Column (Graham Greene's Vienna) - thanks Gavin Plumley - and had my first Fiaker (coffee with schnaps). Even though we had just had a huge brunch we "forced" our friends to have cake (chocolate truffle cake and topfen torte) while we enjoyed our coffee.


Cafe Sperl Vienna - 04

As the top photo shows ... the coffee is comes fast-often more quickly than that horrible self-service system used in places like Starbucks. I am pretty sure our 7 different kinds of coffee, each with its own water and balancing spoon, arrived within three minutes of ordering ... I have stood around longer for a short latte.

Come visit Vienna while places like Sperl still exist! It's even better in the summer when you can sit outside on the large shaded square in front. My flickr set Cafe Sperl.

For more about Vienna and especially coffee in Vienna check out Merisi's Vienna For Beginners ... a truly beautiful blog.