The Vienna Slow Food Group met at Restaurant Kurz in March (click "Lokal" for the location and telephone number). The menu was Barlauch (bear's garlic) soup followed by beef filet (two pieces: one from a slow food producer and one from a bio farm).
The meal was excellent and the service was excellent: friendly and efficient. The restaurant has a very nice wine list featuring Austrian wines and the wait staff really know them so they make nice recommendations.
Finally, check out how green the Barlauch soup is ... many people make Barlauch soup, but often it is relatively tasteless ... this one put all the others to shame!
We spent about 30 Euros each including wine.
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