|You can't beet this pizza!|
Here's how I made the pizza. Christa had cooked and sliced the beets a couple nights before. After cooking, she marinaded them in oil, vinegar and caraway seeds (she had planned to use them in a salad). Instead, I made a pizza with them. I used (sorry to admit) roll out dough from the dairy case. First I pre baked the crust with a little olive oil and salt for about 10 minutes (I always find it necessary to pre bake these refrigerated pizza doughs).
|Beet Pizza and Beer ... Yum!|
Then I spread the pizza with yogurt, placed thinly sliced onions and freshly ground horseradish on the yogurt, ground some pepper, then added the beets. On top I added a little more horseradish. In the oven for about 10 more minutes and voila!
It really tasted good.